BRO MSW Syllabus

BRO MSW Syllabus 2025 PDF Download Here

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BRO MSW Syllabus 2025: Border Roads Organisation (BRO) has released the application form for the post of MSW (Cook/Mason/Blacksmith/Mess Waiter). Candidates who have filled out the application form for recruitment to the post of BRO MSW should have complete information about BRO MSW Recruitment Syllabus 2025. 

If the candidate has complete information about the BRO MSW Syllabus, then he can make his exam strategy according to the syllabus. If you are serious about the exam, then you should have complete information about the BRO MSW Recruitment Syllabus in detail because many candidates do not know till the time of the examination how many questions will be asked from which subject or how many questions will be asked from which topic. If you are serious about the exam, then you must solve BRO MSW Previous Year Question Paper.

If you solve BRO MSW Teacher Previous Year Question Paper, then you will know what type of questions have been asked in previous years, based on which you can make your exam strategy. Apart from this, you will know in which topic you have good preparation and which topic you need to study well. All the candidates must solve the previous year’s question paper about 15 days before the exam.

Complete information about BRO MSW Syllabus is given in detail in this article. Candidates who want to download the official PDF of the BRO MSW Syllabus can download the syllabus PDF from the download link given below. Apart from the information given in this article, if the candidate wants to get any other information related to BRO MSW Syllabus, then he can ask his questions through the Facebook Messenger given below and can ask his questions in the comment box.

 

BRO MSW Selection Process 2025

BRO Selection will be based on 

  • Written Exam
  • Physical Efficiency Test
  • Practical/Trade Test

BRO MSW Passing Marks 2025

Minimum Passing Marks
UR, EWS & OBC category 50%
SC & ST category 40%

 

BRO MSW Syllabus 2025

 

MSW Cook Syllabus 2025

  • Preparation procedure & different types of ingredients used with quantity, mentioned against each, for preparation of Indian, south Indian, Mughlai, Hyderabadi, Chinese & continental dishes: –
  •             Veg dishes
  •             Non-Veg
  •             Sweet dish
  • Preservation of food
  • Washing/Cleaning of Utensils
  • General Knowledge

 

MSW Mason Syllabus 2025

  • Question on concrete & concrete mixing
  • Brick/stone masonry works
  • Pears & Arches
  • Different types of floors
  • Pointing
  • Different types of cement mortar & its use
  • Plastering
  • Uses of staging & shuttering
  • General knowledge

 

MSW Black Smith Syllabus 2025

  • Question of mensuration
  • Marking of iron mongery
  • Riveting
  • Preparation of cylinders/cones from MS/GI sheets, copper, brass & tin plates
  • Knowledge of tools
  • Safety precaution
  • General knowledge

 

MSW Mess Waiter Syllabus 2025

  • Handling & identification of different types of Crockery
  • Maint of Room
  • Food service etiquettes
  • Beverage service etiquette
  • General knowledge

BRO MSW Practical/Trade Test

  • Trade test is conducted at the GREF Centre or any other center. 
  • A minimum of 40% marks is required to qualify and is applicable for the following posts only:

 

MSW Cook Practical/Trade Test:

  • Chopping/Cutting of vegetables
  • Identification of Spices
  • Cleaning of Utensils
  • Knowledge of cleanliness of the working place
  • Finishing/garnishing/decoration/beautification/flavoring of food

 

MSW Mason Practical/Trade Test:

  • Brick masonry
  • Stone Masonry
  • Mixing mortar as per proportion
  • Uses of vibrators
  • Erecting knowledge of shuttering
  • Curing procedure

 

MSW Black Smith Practical/Trade Test:

  • Application of gauges & measuring instrument
  • Denting work
  • Preparation of different shapes from available material
  • Preparation of dice
  • Safety precaution

 

MSW Mess Waiter Practical/Trade Test:

  • Beverage serving etiquette
  • Food serving etiquette
  • Uses of different types of crockery/cutleries
  • Laying out a dining table for various occasions
  • Preparation of bed
  • Identification of food/beverage

 

BRO MSW Physical Efficiency Test 

Activity Marks Time
1.6 Km Running Only Passing 10 Min.

 

Region Hight Weight
WESTERN HIMALAYAN REGION

  • J&K, Himachal Pradesh, Punjab Hills (Area South and West of the Inter State Border between Himachal Pradesh and Punjab and North and East of Road of Mukerian, Hoshiarpur, Garh Shankar, Ropar and Chandigarh), Uttarakhand
158 cm 47.5 KG
EASTERN HIMALAYAN REGION

  • Sikkim, Nagaland, Arunachal Pradesh, Manipur, Tripura, Mizoram, Meghalaya, Assam, and Hill Region of West Bengal (Darjeeling & Kalimpong District and Andaman Nicobar)
152 cm 47.5 KG
WEST PLAIN REGION

  • Punjab, Haryana, Chandigarh, Delhi, Rajasthan, Western UP
162.5 cm 50 KG
EASTERN PLAIN

  • Eastern UP, Bihar, West Bengal, Orissa & Jharkhand.
157 cm 50 KG
CENTRAL REGION

  • Madhya Pradesh, Gujarat, Maharashtra, Dadar & Nagar Haveli, Daman and Diu and Chhattisgarh.
157 cm 50 KG
SOUTHERN REGION

  • Andhra Pradesh, Karnataka, Tamil Nadu, Telangana, Kerala, Goa and Pondicherry
157 cm 50 KG
GORKHAS (INDIAN DOMICILE) 152 cm 47.5 KG

 

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